Meg here. Here's a little something you might know about me. I have been gluten free for nearly FOUR years. It is a blessing and a curse. A blessing, because I feel so much better, and a curse because I miss the yummy goodness that gluten can bring.
Lucky for me and others who deal with gluten intolerances, there are amazing humans who create products to help people, like me, eat the foods I cannot eat. The husband and wife team who are professionals in the organic food industry, Carla and Rodolfo, are the brains behind Jovial Foods. Not only are their products gluten free, but they are also derived from the best certified organic ingredients out there. How wonderfully reassuring is that?
With the help of Jovial Foods gluten free pastry flour, and their incredible recipe, I have found the best gluten free chocolate chip cookie recipe I have EVER EVER had. And I know a thing or two about gluten free cookies. Let me remind you, I have had four years of experience on the subject.
Not only are they beyond delicious, they are BEAUTIFUL too! No cardboard tasting or looking cookies with Jovial Foods, that's for sure.
My brother, who suffers from celiac disease, had at least five at a dessert party that I invited him to just the other day.
It was beyond exciting for me to share with him something that I discovered, and that I am so grateful for.
And now, I get to share it with you, my friends and readers!
And to prove these cookies are delicious... my cutest two year old enjoying the delectable treat!
I really hope that you will give Jovial Foods a try. I promise you will not be disappointed.
-Meg
