DIY: The BEST Vegetarian/Whole Wheat Pizza in the World

7:32 PM

DIY: The BEST Vegetarian/Whole Wheat Pizza in the World

About a month ago my husband and I went on a double date with some good friends. They made the most AMAZING whole wheat/vegetarian pizza I have ever had in my ENTIRE life. Here is my version of the most incredibly delicious pizza you will ever eat!

Whole Wheat Crust
Preheat oven to 425 degrees
1.5 cups all-purpose flour
1 cup whole wheat flour
1.5 tsp active dry yeast
1/4 tsp salt
1 cup warm water
1/2 - 1 Tbsp olive oil
1 tsp Italian seasoning
pinch of sugar


Mix a pinch a sugar with the warm water
Sprinkle Yeast on top
Let sit about 10 min until nice and foamy
(I put this directly in my food processor)

Add Flour, Salt, Italian Seasoning, and Olive Oil
Mix it up

Let rise for 20 - 30 min

Lightly Grease two pizza pans

Divide dough in half

Place each half on a pizza pan and roll out on the entire pan

Crazy Amazing Pizza Sauce Recipe
(Thanks to Steph!!)
(Double this for two pizzas)

1 8 oz can tomato sauce
1/4 tsp. garlic salt
1 tsp. sugar
1/8 tsp. Italian Seasoning
Minced Onions or sprinkle of onion powder

-Mix together and spread on pizza dough.

Top your pizza with all the good stuff!

I LOVE spinach. I put about a bag of spinach right on top of the sauce. This way it won't get too crispy when you bake your pizza. (Thanks for the awesome suggestion Kassi!)

Sprinkle with mozzarella cheese and feta cheese over the spinach! Oh I do so love feta cheese! It is the most delectable cheese you could ever put on a veggie pizza, or any pizza for that matter!

Tomatoes and onions are a necessity too! Here is how I cut them just in case you care to know...

(sprinkle a tiny bit more cheese if your heart so desires)

Yum.. this was such a yummy dinner! I could eat this every week at least 7 times! And, it is totally guilt free and amazingly healthy!


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  1. That looks sooo good! I will have to try it.

  2. This is so fabulous! I am so happy that I found your blog through Facebook. I was actually going to ask you for the recipe because we loved it so much. I am a huge fan of spinach feta and tomatoes!

  3. Have you ever frozen the dough? Does it come out as nicely after thawing as it does fresh?