DIY One Hour Homemade Bread - 100% Whole Wheat7:53 PM
Did you know you can make four large loaves of 100% Whole Wheat Bread from start to finish in just one hour? Oh, and it's so good. I usually give loaves away, freeze them for later, or use the dough for other things like pizza crust. Yummy! Video below.
Homemade Bread Recipe
from start to finish in 1 hour
10 1/2 cups white unbleached bread flour
1/2 cup sugar
1 Tablespoon salt
3 rounded Tablespoons yeast
3 Tablespoons liquid lecithin
4 cups hot tap water
Mix dry ingredients. Add lecithin and water. Mix for 1 minute and check consistency. If dough is too dry, add more water. If dough is too moist, add more flour. Mix for 5 minutes. (do not add water or flour to the dough after it is finished mixing.) Spray counter and pans with Pam. Shape loaves and cover with a dish towel. Let rise for 25 min. Bake at 350* for 25 min.
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