DIY One Hour Homemade Bread - 100% Whole Wheat

7:53 PM

Did you know you can make four large loaves of 100% Whole Wheat Bread from start to finish in just one hour? Oh, and it's so good. I usually give loaves away, freeze them for later, or use the dough for other things like pizza crust. Yummy! Video below. 


Homemade Bread Recipe
from start to finish in 1 hour

10 1/2 cups white unbleached bread flour
1/2 cup sugar
1 Tablespoon salt
3 rounded Tablespoons yeast
3 Tablespoons liquid lecithin
4 cups hot tap water

Mix dry ingredients.  Add lecithin and water.  Mix for 1 minute and check consistency.  If dough is too dry, add more water.  If dough is too moist, add more flour.  Mix for 5 minutes.  (do not add water or flour to the dough after it is finished mixing.)  Spray counter and pans with Pam.  Shape loaves and cover with a dish towel.  Let rise for 25 min.  Bake at 350* for 25 min.

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