DIY: Infuse Flavor into Corn on the Cob

5:29 PM

Here is a simple tip. Just add seasoning into your pot of boiling water when you cook corn on the cob. My favorite tastes to use are butter and a little garlic salt.

I want to believe that this a bit more healthier than slathering butter all over my corn once it's done. So, that is what we shall say... This is so much better for you. ;)

Once the corn is done boiling it will be infused with flavor and you won't have to add even a sprinkle of salt. Delicious!


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  1. I'll have to try this out. My father-in-law would be thrilled!

  2. I tried this over the weekend and I only needed to add butter. No salt or pepper needed! Thanks for sharing!

  3. looks good. paul and I have been debating how long do you boil corn for?

  4. Garlic salt is salt ~ instead try garlic powder or maybe crushed garlic. Great idea!