DIY: Infuse Flavor into Corn on the Cob5:29 PM
Here is a simple tip. Just add seasoning into your pot of boiling water when you cook corn on the cob. My favorite tastes to use are butter and a little garlic salt.
I want to believe that this a bit more healthier than slathering butter all over my corn once it's done. So, that is what we shall say... This is so much better for you. ;)
Once the corn is done boiling it will be infused with flavor and you won't have to add even a sprinkle of salt. Delicious!