DIY: Sticky Finger Chicken Salad7:30 PM
Here in Utah we have a most delicious restaurant called Wingers. It is known for it's "Sticky Fingers" and "Freaking Amazing Sauce." You can eat the chicken with the sauce by itself or even dipped in ranch. Our favorite way to enjoy these sweet and spicy sticky fingers is in a hearty salad. We thought we would share our knock off recipe, that a friend gave us, with you just in time for the Superbowl. Forget the buffalo wings and make some sticky fingers! Everyone at your party will thank you!
(anything else you think might be tasty)
1 pkg. Frozen Breaded Chicken (Walmart has a bag of frozen breaded chicken breasts bites that is PERFECT. It is the Great Value brand and runs for about $2 a bag.)
3 T. Franks Hot Sauce
3/4 c. brown sugar
2 T. water
Here is what you do:
1. Heat up the chicken in the oven (just follow the directions on the bag)
2. While the chicken is heating up, make the sauce.
Heat up the Hot sauce, brown sugar and water. Stir on med. heat until the sugar is dissolved.
3. Once the chicken is cooked and crispy, pour the sauce on the chicken.