DIY: Our Grandma's Famous Chicken Noodle Soup9:36 AM
...Otherwise Known as Chicken N' Noodles
This is by far one of our family's favorite dishes. My little man asks for it by name, "chicken n' noodles", at least once a week. It is especially delicious when my grandma makes it with her homemade noodles. YUM!
How to make the Broth:
chop up some celery, and onion
gather some bay leaves, garlic, and salt and pepper
salt and pepper a whole chicken in a large pot
put chopped onions, celery, a couple of bay leaves, and some garlic in the pot along with some water to cover the chicken
bring to a boil
then down to a simmer for about 2.5-3hours or until the chicken falls off the bone
separate the chicken and the broth
discard the onion, celery and bay leaves
put the broth in a large tupperware container and place in the fridge over night
shred chicken, cover and place in the fridge overnight as well
before serving take out the broth
scrape off the top fatty layer
discard the scraped off layer
pour the broth into a large pot
if needed add some chicken broth
taste, and season if needed
Here is a little tip...
If it is going to be a while before you are going to boil your potatoes just soak them in water and cream of tarter. This helps them stay fresh and prevents them from browning!! Before boiling just be sure to rinse off the cream of tarter.
While potatoes are boiling add noodles to the now hot chicken and broth.